Edinburgh Airport Hospitality Vacancies

Join the CAVU Hospitality Team at Edinburgh Airport

Kickstart our customers' journeys with exceptional service. We're hiring for various roles at our Airport lounges, we are looking for Hospitality Hosts, Chefs, Che De Partie & Kitchen Assistants to join the team.

About CAVU:

CAVU was created through the merger of MAGO, MAG USA, and our direct-to-consumer brands. Together, we lead the market in passenger spending at airports worldwide, continually adapting to meet and exceed evolving passenger needs.

About the roles:

•    Role: Hospitality Host 
•    Contract type: Permanent & Temporary opportunities 
•    Hours: Full & Part time (This will be discussed at the stage of interview) 
•    Pay:  £12.60 per hour 

As a Hospitality Host you will be delivering a first-class experience to our guests, we are seeking customer-focused individuals to meet & greet our customers on arrival, maintain high standards in the Lounge, manage bookings and payments, prepare and serve beverages, and ensure cleanliness and hygiene. Responsibilities also include maintaining stock levels, assisting with business services, and performing back-of-house duties. Flexibility in working shifts is required, with schedules typically confirmed two weeks in advance.

•    Role: Chef De Partie 
•    Contract type: Permanent 
•    Hours: 37.5 hours per week
•    Pay:  £15.75 per hour 

As a Chef De Partie you will provide our customers with an excellent start to their journey. Responsibilities include preparing, cooking, and delivering food per the menu and Lounge Operating Procedures, following recipes, operating kitchen equipment, and working with the Commis Chef and Kitchen Manager on food preparation tasks like washing, peeling, cutting, and shredding. The role also involves maintaining high food presentation standards, managing stock levels, conducting stock counts and temperature checks.

•    Role: Hospitality Chef 
•    Contract type: Permanent & Temporary opportunities 
•    Hours: Full & Part time (This will be discussed at the stage of interview)
•    Pay: £14.14 per hour 

As a Hospitality Chef you will be responsible for operating kitchen equipment, recipes, preparing and cooking food, maintaining food presentation standards, managing stock levels, ensuring cleanliness and hygiene, disposing of waste appropriately, liaising with suppliers and airline representatives, and training new staff to uphold high standards of hospitality and service.

•    Role: Kitchen Assistant 
•    Contract type: Permanent 
•    Hours: 37.5 Hours per week
•    Pay:  £12.60 per hour 

Kitchen Assistant: As a Kitchen Assistant you will assist the lounge team, maintaining cleanliness and hygiene in the kitchen and storage areas, washing crockery and equipment, cleaning kitchen appliances and floors, ensuring proper storage and safety, monitoring waste disposal, reporting maintenance issues, clearing breakages and spillages, and managing deliveries and stock rotation.

As a CAVU employee you will have access to some great benefits including:

⦁    As an employee you will have access to some great benefits including:  
⦁    Free on-site parking whilst on duty  
⦁    Free Airport parking when you go on holiday (subject to availability and pre-booking)  
⦁    Access to our employee rewards portal with discounts and savings  
⦁    24hour Employee Assistance Programme  
⦁    Pension scheme which doubles your contribution  
⦁    Discounts on public transport to work  
⦁    Discounts on  products such as Airport Hospitality Lounges and holiday parking at our Airports  
⦁    On-site discounts and heavily discounted staff shop  
⦁    Fantastic career development opportunities – We are the UK’s largest Airport Operator!  
⦁    Tax free Airside shopping in our departure lounge  
⦁    Meals on duty  

How to apply:

Please submit an up to date CV and choose the role you are applying for from the dropdown menu on the application form.

Best of Luck,

CAVU Recruitment team